Thursday, February 2, 2012

Recipe: Pineapple-Glazed Meatballs

Most people like sweet & sour foods or they hate them.  Me...love them!  Steve doesn't particularily enjoy them but he agreed this recipe was delicious the first time I made them and I think i'm going to make them again tonight.  I'll whip some rice with some leftover sauce from Monday's dinner for Steve and since i'm trying to be good i'm going to have a small salad with my portion.  Here's the recipe:

Ingredients:
1/2 cup BBQ Sauce (i used Kraft Garlic flavour)
1/2 cup crushed pineapple in juice, undrained, canned
45 frozen fully-cooked meatballs

How-to:
Mix BBQ sauce, and pineapple in large skillet.  Stir in meatballs until evenly coated.  Bring contents to boil on med-high heat.  Simmer on med-low heat for 15 minutes or so, stirring occasionally.





Original Recipe

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