Friday, March 23, 2012

Recipe: Spinach Balls

I originally made this recipe as an appetizer for our open house awhile back and they were a nice addition to our spread.  They were easy to make and everyone seemed to like them.  I originally found the recipe here.

  • 1 pkg. Lower Sodium Stuffing Mix (i prefer Stove Top for Chicken)
  • 1 cup hot water
  • 1/4 cup margarine
  • 2 pkg. (300g each) frozen chopped spinach, thawed, well drained and squeezed dry
  • 1 cup finely chopped fresh mushrooms
  • 3/4 cup finely chopped onions
  • 1/2 cup Parmesan Light Grated Cheese
  • 3 eggs

  1. Heat oven to 400F.
  2. Mix stuffing mix, hot water and margarine in large bowl until well blended.
  3. Add remaining ingredients, mix lightly. 
  4. Shape into 24 - 2" balls and place on greased pans or cookie sheets.
  5. Bake 25-30 minutes.

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