Friday, July 20, 2012

Recipe: Fruit-topped Cookie Pizza

This is one of my favorite summer desserts.  It's perfect for when you crave something sweet but not too heavy.  Annnnnd it's super easy.  You can pretty much do whatever you like for toppings too.

  • 1 roll of Pillsbury Chocolate Chunk Cookie Dough
  • whipped cream
  • crushed pineapple, drained
  • grapes
  • kiwi
Press package of dough onto greased pizza pan.  Bake as per package directions.

Meanwhile, chop up your fruit and open can of pineapple.

Once cookie has cooled from oven, spread a generous layer of whip cream (aka your "pizza sauce").  Next sprinkle crushed pineapple (aka "cheese"), then kiwi slices (aka "pepperoni"), and lastly top with the grapes (aka "black olives").  Cut with pizza slicer and enjoy!

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