Tuesday, January 8, 2013

Recipe: Cheddar Olive Balls

***my apologies to everyone! I have been having uploading trouble so while this was meant to be posted last Friday it is only happening now...oopsie!***

Hope everyone had a Happy New Year!  We've all recovered, gone back to work, and got caught up on what we missed so it's back to blogging!  I have a great recipe to share with you today.  We made this as an hors d'oeurve during the holidays and every last one was eaten by the end of the party.  They are delicious.  The recipe was found in my "All You Need Is Cheese" magazine delivered back in November.  Enjoy!

  • 1 cup medium cheddar, grated (i used marbled cheese instead)
  • 4 tbsp butter, softened (i used margarine instead)
  • 1/2 cup flour
  • 1-2tbsp water
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 24 pimento stuffed green olives, drained
  1. Mix the cheese into the butter, then stir in the flour, water, salt and paprika to combine thoroughly.
  2. Using about a teaspoon per olive, flatten the dough into a disk and wrap around each olive, pinching to seal completely.
  3. Set on a baking sheet and bake for 15 minutes at 400F.

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