Thursday, February 21, 2013

Recipe: Crockpot Pizza Soup

This is a great recipe to prepare the ingredients ahead of time and freeze until whichever day you want to throw in the crockpot.  Super yummy too!

  • 14 oz jar of pizza sauce
  • 3 empty jars of water
  • 1 yellow bell pepper (or green)
  • 1/2 red onion
  • 1 cup mushrooms
  • 1 can diced tomatoes
  • 2 cooked Italian sausage
  • 1 cup sliced pepperoni
  • fresh basil leaves
  • 1 tsp. oregano
  • 1/2 cup dried pasta
  • shredded cheese

  1. Wash and prepare vegetables. Add to large bowl.
  2. Cut up sausage and pepperoni into bite-sized pieces.  Add to bowl.
  3. Add basil, oregano, pizza sauce, and water.
  4. Divide into two large ziploc freezer bags.
  5. Label outside of bag and throw in freezer.
  6. On day you want to use, remove one bag from freezer and throw into crockpot.  Add one cup of water and cook on low for 8-9 hours.
  7. Before serving cook pasta and then throw into crockpot and let it get happy for few minutes. Garnish with shredded cheese.
  8. Enjoy! Makes at 6 servings.

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